應(yīng)屆畢業(yè)生
本科
2026-04-03 14:45:12
690人關(guān)注
職位描述
該職位信息待核驗(yàn)，請仔細(xì)了解后再進(jìn)行投遞！
* Generate and translate product concepts to technically feasible and consumer-relevant products using information from various products testing during all phases of product development for Greater China
* Lead the product development of innovation projects within Greater China and scale up to manufacturing in a changing regulatory environment.
* Effectively communicates technical topics to various audiences to influence decisions.
* Effectively utilizes networking relationships with internal external to acquire technical knowledge and expertise.
* Utilizes all relevant regulatory guidelines in all aspects of product formulation to ensure legal compliance and product safety.
* Applies expertise of ingredient functionality, interactions and other fundamental food science principles for optimum product design.
* Utilizes structured process of analysis, design, contingency planning and resolution of product development problems.
* Applies knowledge of nutritional and medical science and understands implications to product design.
Recognizes the importance of adherence to GMP, EU and local regulatory requirements.
Qualification:
Advanced degree in Food Science, Food Technology, Food Engineering, Chemical Engineering, Nutrition, Chemistry, Biochemistry or related discipline. M.Sc. or PhD desired.
Knowledge
* Lead the product development of innovation projects within Greater China and scale up to manufacturing in a changing regulatory environment.
* Effectively communicates technical topics to various audiences to influence decisions.
* Effectively utilizes networking relationships with internal external to acquire technical knowledge and expertise.
* Utilizes all relevant regulatory guidelines in all aspects of product formulation to ensure legal compliance and product safety.
* Applies expertise of ingredient functionality, interactions and other fundamental food science principles for optimum product design.
* Utilizes structured process of analysis, design, contingency planning and resolution of product development problems.
* Applies knowledge of nutritional and medical science and understands implications to product design.
Recognizes the importance of adherence to GMP, EU and local regulatory requirements.
Qualification:
Advanced degree in Food Science, Food Technology, Food Engineering, Chemical Engineering, Nutrition, Chemistry, Biochemistry or related discipline. M.Sc. or PhD desired.
Knowledge
注：聯(lián)系我時，請說是在河北人才網(wǎng)上看到的。
工作地點(diǎn)
地址：芳甸路1155號浦東嘉里城辦公樓21層
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職位發(fā)布者
HR
紐迪希亞生命早期營養(yǎng)品管理(上海)有限公司
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快速消費(fèi)品
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500-999人
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外商獨(dú)資·外企辦事處
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芳甸路1155號浦東嘉里城3F
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